What is a living wage? Well, it depends who you ask.

Harvest London has always looked to partner with the most innovative companies in agritech. We interview William Simmonds from ADI.

The vertical farming industry often talks about what goes on inside the facility, but less often do we look at the outside, the building actually housing the farm.

COP28 is coming soon, but what do global efforts to tackle climate change mean for agriculture?

Agriculture can put pressure on rivers through poor fertiliser use - an advantage of vertical farming is that it can carefully control fertilisers, recycle water and prevent runoff.

Foresight Group, the sustainability-led alternative investment manager, has reached an agreement with Harvest London to aid the expansion of the vertical farming industry.

As part of our membership of the B Corp community, we have committed to publishing an annual review of our impact on the environment, our community, customers and suppliers.

Harvest London, which grows crops in a converted industrial unit in East London to supply restaurants and food businesses across the Capital, has achieved B Corporation certification with the highest rating of any vertical farming company in the world.

Small Business Minister Paul Scully on Thursday [1 July] visited a vertical farm in Leyton, East London, to see how technology can help make the food system more sustainable, as the UK prepares to host the UN Climate Change Conference (COP26) in November this year.

Harvest London, a vertical farm growing herbs and leafy greens in London, has expanded their operations beyond the pilot stage into their very first full-scale operation.

As the UK and the EU stretch out yet another week of “will they or won’t they?” over a trade deal, like a painfully unromantic episode of Neighbours (no jokes about Australian models, please), businesses are not only trying to plan for what happens in January, but also questioning how much we should rely on goods moving seamlessly in and out of the country.

As a Managing Director of an expanding, popular pizza restaurant group, Gavin Smith is constantly looking for ways for making the business better – better for the customer, the team, the bottom line and the planet….

Luckily, technology offers a way to reduce reliance on imports, and make food production more sustainable.

Resilience. As a personal attribute, it’s been talked about a lot over the past year as the coronavirus pandemic has tested all of us mentally. But it’s also the word that has great relevance for something as essential to human life as good mental health: food……