Food production takes up large swathes of the Earth’s habitable surface, is a major contributor to greenhouse gas emissions, and often results in soil degradation and other environmental damage. Yet we need to feed the world’s growing population.
At Harvest, we farm in a controlled environment, providing our crops with the exact mix of light, water, nutrients and humidity that they need to thrive. This allows us to grow produce, year-round at a volume that isn’t possible in fields, with no pesticides, reducing waste at every step.